Almond Flour Banana Bread

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

In a large mixing bowl, mash the ripe bananas with a fork until smooth, leaving a few small lumps for texture.

Add the eggs, honey (or maple syrup), and vanilla extract to the mashed bananas, and whisk until well combined.

In a separate bowl, mix the almond flour, baking soda, and salt together. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

If using, fold in the chopped walnuts or pecans into the batter.

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.